For catered events, Union Hall offers a variety of hors d' oeuvres platters. Platters are made and priced per person. A minimum of 25 people needed in order to waive reservation fee of $50. Taxes and service fee are not included. Learn more about party resevations.

Hors D’oeuvres Package*
$25 per person — CHOICE OF THREE ITEMS BELOW

MINI BURGERS
Each burger is topped with sharp cheddar and Rick’s Pick’s B&B pickles

BEEF OR CHEESE EMPANADAS
This is a delicious Spanish pastry stuffed with your choice of either beef or cheese

SPANAKOPITA BITES
Spinach & feta rolled in puff pastry

BRIE AND RASPBERRY TARTS
Mini sweet and savory tartlets

TEX-MEX ROLLS
Roasted chicken w/mixed bean salad and a blend of 3 cheeses all rolled up and served with a jalapeno dip

STEAK AND GORGONZOLA CROSTINIS
Marinated and grilled steak over tangy gorgonzola atop crispy toast

---

Platter Package*
$35 per person — CHOICE OF TWO ITEMS BELOW

SMOKED BRISKET
Smoked and cooked to perfection

BBQ BONELESS RIBS
Pork ribs cooked to perfection in our home made BBQ  sauce

LEMON HERB SALMON
Tangy grilled Salmon topped with choice herbs and spices

HERB ROASTED CHICKEN BREAST
Chicken slow roasted with fresh herbs

All hot platters include both Potato Au-Gratin and Roasted vegetables.

* All packages include a house salad, fresh sliced bread.